بH�{!�m#�h����= 5��1��=5���b At this time, in accordance with Executive Order 20-99 activities at restaurants and bars are limited as ... recently topped 200,000 total confirmed COVID-19 cases. Guiding Principles to Keep in Mind. Interim Guidance for Restaurants 1 Interim Guidance for Restaurants (December 8, 2020) Governor Cooper has implemented a phased approach to slowly lift restrictions while combatting COVID-19, protecting North Carolinians and working together to recover the economy. 841 0 obj <>stream =q��,����O����Lޯ'�? The coronavirus restrictions impose obligations on people responsible for premises where work takes place to take all reasonable measures to minimise the risk of exposure to coronavirus. The basis of an effective food safety culture is … <>/Metadata 384 0 R/ViewerPreferences 385 0 R>> ... That includes restaurants … 1 0 obj This guide includes the basics our businesses and workers need to safely get back to work. You can also text the word “Coronavirus” to 211-211 to receive information and updates on your phone wherever you are. • Consider allowing dine-in customers to order ahead of time to limit the amount of time spent in the establishment. The National Restaurant Association and its team of ServSafe food safety experts issued an updated version of the COVID-19 Safe Operating Guidance to help the restaurant industry continue to operate safely and efficiently during the pandemic. On December 8th, 2020, Governor Kemp issued Executive Order 12.08.20.01 “Empowering a Healthy Georgia,” which provides guidance to the operating guidelines for restaurants and dining facilities, bars, banquet facilities, private event facilities, and private reception venues where food is served. In restaurants, guests are required to wear face coverings at their table unless they are actively eating or drinking. If you need someone to talk to about stress due to COVID-19 call Washington Listens at 1-833-681-0211. It is in English, Spanish, Chinese, and Filipino. 12. This poster meets of all the signage requirements for outdoor eating establishments. 1.2 Sharing your risk assessment. The guidance reflected deep concern at the agency that the pandemic is spiraling ... a member of the agency’s Covid-19 emergency response team. h��W�n7�>�(�%9�P�5qѴ@�6|P쭳�,�R��3�J��vd�E��%��ΜF�VQ'e��F+�P��U�7R�����n��!i�ʐ��e����L�2jB���ZmP1�2aYk��������Qq��� ��+rI�E�eLD�AU�E�*�V��B$�؈t��0ց�Ҩ�T�9Ŕd�W�5D`�HKTDPR�"��F���椟ߍG�'ӫ�~1��b��{�G�_���Ѹ����ӯ���Ѣk�F�l�8>TfkXq8��&W7��|�����9ݽ���ϵ뤫�,~�ƣ��"ۜM'�������i*}�X(��t�����V��PZ~�v�������ǣq�i֗��Ukݜ/�~u8��Vu�~��*eSs��n�~u'2Q4��w���cPz�y�Z�6�o5� ���e兡�#Z��(�8U9�c��t����+�r������%� �6�`:`��F��+�r����T�p�?��!�HA��xX����K�=�FL��@�P�Z���H�%��IP���?CG��D Coronavirus 2019 (COVID-19): Guidance for Restaurants Last updated August 20, 2020 Page 1 of 4 Phase Two Guidance Coronavirus 2019 (COVID-19): Guidance for Restaurants During Phase Two, the public and businesses will be required to adopt new behaviors and rigorous safeguards to reduce risk for all. Guidance for Spirits, Beer, Wine Restaurants. <> The government has published its long-awaited guidance on how restaurants, pubs, bars, and can open safely when they are permitted to do so in … CDC provides credible COVID-19 health information to the U.S. Restaurants and food services: Indoor and outdoor on-premise dining. Restaurants, pubs and bars can open in regions that are placed in level zero, level one, level two or level three. ��.����c�$b*�r�u�{ľ�Do! 3 0 obj You may direct all inquiries and questions to the SBA’s Massachusetts District Office email at: MassachusettsDO@sba.gov. COVID-19 Guidelines for Restaurants *Interim notice* On November 16, Governor Inslee issued proclamation 20-25.8 “Stay Safe- Stay Healthy” statewide restrictions to help slow the rapid spread of COVID-19 cases in our state. Objective: … Coronavirus 2019 (COVID-19): Guidance for Restaurants Last updated December 14, 2020 Page 1 of 4 Phase Two Guidance Coronavirus 2019 (COVID-19): Guidance for Restaurants During Phase Two, the public and businesses will be required to adopt new behaviors … You can read the full Safe Start Plan here in PDF format. h�b```�M���@��(����� ����k�!�L'��D[�+����;����u熹�]"����Q��^.�%����u���z���Js�dV���0�X�����,�n��9�;:�*�#�����T"��l8��,��с�)@7�10�����X�(F A�~�T�� b,l˘��N�e�Q ���$i3�R��>m��gM}1F5@�@��եH�ov2j��a ��@� ��W� Connecticut is currently in Phase 2.1: As Connecticut continues taking steps to protect residents from the spread of COVID-19, the state is currently in Phase 2.1 of its reopening plans.It previously had been in Phase 3, however due to a spike in cases statewide, the state rolled back to Phase 2.1, which is a slightly modified version of Phase 2, effective November 6, 2020. Texas Mutual: Restaurant Risk Insights, COVID-19 Reopening Considerations; Think Food Group's Reopening Playbook; TABC Parklet/Street Patio Guide; OSHA Guidance: Revised Enforcement Guidance for Recording Cases of Coronavirus Disease 2019 (COVID-19) Updated Interim Enforcement Response Plan for Coronavirus Disease 2019 (COVID-19) COVID-19 Webinar for Restaurants, Grocers, and Lodging (June 17th) NH Department of Agriculture, Markets & Food: COVID-19 and Agriculture FDA: Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic Q ��EGp_�P��A�W� ����Sp����!� ���{~X�>]_�bZ�k��wMd_qhE���PzNM��-dI(k!�)����zR�=ּ�30�=,�A��u!��=���/��{���I���(��Ļ�M\� 4 0 obj x��]YsG�~w��^6����� �"l��zcg����>�@�X� �ѿ�̬> vH�Y�Q$ ��μ�ͷ����|��|�͛o����YN~�a���7>m�7�̯oW���z�淇�=���|�l߾�|����͏���������W�,ʲ�Z=�BN\-'������'����R��ϔV� endstream endobj 787 0 obj <>/Metadata 36 0 R/Pages 784 0 R/StructTreeRoot 64 0 R/Type/Catalog/ViewerPreferences 808 0 R>> endobj 788 0 obj <>/MediaBox[0 0 612 792]/Parent 784 0 R/Resources<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]/XObject<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 789 0 obj <>stream �,�+PT�T�@o@t��.H���g�V�=ҳ��(>��P. Restaurants, where patrons go for the primary purpose of dine-in service, may open up to 50% capacity, not to exceed 50 people, whichever is fewer, per room, so long as each table is at least 6 feet … Businesses must be able to meet all safety criteria in order to open. Avoid all food contact surfaces when using disinfectants. REOPENING GUIDANCE FOR EMPLOYERS. 807 0 obj <>/Filter/FlateDecode/ID[<8D5A56235B1BC749902E7458935589A0>]/Index[786 56]/Info 785 0 R/Length 108/Prev 363434/Root 787 0 R/Size 842/Type/XRef/W[1 3 1]>>stream The Regional Stay Home Order, announced December 3, 2020, will prohibit gatherings of any size, close operations except for critical infrastructure and retail, and require 100% masking and physical distancing. Important SBA Links: Coronavirus (COVID-19): Small Business Guidance & Loan Resources The U.S. Small Business Administration has a number of resources available to small businesses impacted by the coronavirus (COVID-19). %%EOF The more an individual interacts with others, … Unless extended, the restrictions will be in place until January 4, 2021. endobj COVID-19 Guidance for Mobile Food Premises. The Welsh Government expects that businesses and others understand the severity of the situation we are facing as a society and will take the reasonable steps necessary. Guidance for Businesses in the Restaurant Industry Permitted to Operate During the COVID-19 Disaster Emergency to Ensure the Safety and Health of Employees and the Public Beginning Saturday, December 12, 2020 and continuing through Monday, January 4, 2021, all businesses must comply with new temporary mitigation measures. Dining out with face coverings, table top card October 2, 2020 Action required: The Health Order requires that businesses post certain signage for their customers during the coronavirus pandemic. endstream endobj startxref S����p��.���Y=}��VV���� 6� # ��&��L�ӿ�WeQE(2Og%���#��ۙP�%�w{u1��ӆ�1��02Ҽ��`�����´G+�t�1f&'�BG�~���������j�χ���&�y��+�DQgY�F~�Ǝ���VpO������a,] �r���=��ƿĺ���P¦��� ��Vt{ ���e��y��� q1Y-p���3�)��j^(SF��/�H ��و����Q�k>V\:L���m%P��Y��~AɎ��k�� Access CDC’s guidance documents for Coronavirus Disease 2019 (COVID-19) including for home, schools, healthcare, businesses, travel, and more. ... Washington’s COVID-19 web portal at coronavirus.wa.gov is a reliable source for information. %���� COVID-19 Guidance for all Businesses. 1.1 Managing risk. Mobile food premises are required to operate according to Ontario Regulation 493/17 – Food Premises.Mobile food premises such as food trucks, food carts and ice cream trucks, must possess a valid license to operate in the city of Toronto.. Owners and operators are responsible for ensuring that their mobile food premise is in compliance … %PDF-1.7 ��Q�I� Religious Servicesare limited to 25 percent of indoor occupancy limits, or no more than 200 people, whichever is fewer. Skip directly to site content Skip directly to page options Skip directly to A-Z link. ���e���bR��|�Z�H 'U�j�tQM>��x_�'�M��r���_�>}7���LO�3C��f�������Mo�3)����N>���_}X��ia�w��}� 3��5D�ȱ��ռ����B�jA�c ��ev�v���_M���p;Y��n$�Q��p��r��}p7���'}�.,��w�}� ��kʕ���Ky����&=u �*E�ُ��/?��j�c���E{���m9��U6�ڳ������K^���Bi/���s!��B����������[�U��n>��C���!�?̇�}�/�����8�U�e?�. If you use paper menus, discard them after each customer use. In-Store Retail shall be limited to 25 percent of indoor occupancy limits, and common/congregate seating areas and indoor dining facilities such as food courts are closed. #$(�-���C�� w4�Ŀ�`9�\M���M�N�������ǟG�%2�Q�� ���0 �)P<3�ŗOA�%ª�j��� o^�����`�!^�#��v����5@��c�'E~y�]�$ �*Z��H���lT`_���332��lJX� Safe Start guidance documents are posted on the governor's website. In level zero, up to eight people from three households can … The state's COVID-19 risk assessment dashboard provides data about COVID-19 activity in each county. Industry Guidance for Safely Reopening: Restaurants and Bars 11/18/2020 . h�bbd```b``����@$��d�fK�e'�H��`5� ��,����`l��z�l=�������Al�� R�9Hd�I �/������y!Hh�&�3�g ` +�� Restaurants must close indoor dining areas. • Encourage reservations to allow for time to disinfect restaurant areas and provide guidance via digital platforms, if possible, to customers for physical distancing while at the restaurant. <> Thinking about risk. %PDF-1.7 %���� Read more about the Regional Stay Home Order. Interim COVID-19 Guidance for Homeless Shelters and Service Providers (April 15, 2020) NCDHHS COVID-19 Infection Prevention Guidance for Transitional Housing Facilities (June 25, 2020) U.S. Department of Housing and Urban Development (HUD) Information and Resources l 4 l COVID-19 SAFE OPERATING GUIDANCE Food safety has always been a priority for the restaurant industry, for both guests and employees. All businesses are required to review and comply with the COVID-19 Guidance for Businesses. Implement procedures to increase how often you clean and sanitize surfaces in the back-of- house. New guidance incorporates the latest information and best practices from the CDC, FDA, OSHA and more for on- and off-premises dining. 786 0 obj <> endobj endobj Hotels with restaurants may operate only outdoor dining and must be in compliance within all applicable COVID-19 restaurant guidance, including occupancy levels, table size, service hours, social distancing, mask requirements, and entertainment restrictions; Hotels with manager receptions must discontinue the reception alcohol service. Guidance on essential services under the executive order is as follows: ESSENTIAL BUSINESSES OR ENTITIES, including any for profit or non-profit, regardless of the nature of the service, the function they perform, or its corporate or entity structure, are not subject to the in-person restriction. The Coronavirus (COVID-19): framework for decision making – Scotland’s route map through and out of the crisis. 0 On 23 October Scotland Strategic Framework was published. {�C�FT����cQ�B�_-'��L�(��;em��k�������|������a�a���� ���+��U�j"KS��� 2 0 obj Check restrooms regularly and clean and sanitize them based on frequency of … As you reopen, you will need to … <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 23 0 R] /MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> New Regional Stay Home Order COVID-19 continues to surge at alarming rates in California. endobj Read the new requirements of … stream We appreciate your effort to minimize spread of the novel coronavirus while you work to maintain your business. In this section. Updated COVID-19 Safe Operating Guidance. Executive Order 180 included additional COVID-19 safety measures to tighten mask requirements and enforcement. The state 's COVID-19 risk assessment dashboard provides data about COVID-19 activity in each.. Food Premises comply with the COVID-19 Guidance for businesses for on- and off-premises dining to... Workers need to safely get back to work COVID-19 web portal at coronavirus.wa.gov is reliable. The coronavirus pandemic Small businesses impacted by the coronavirus ( COVID-19 ): framework for decision making Scotland... Implement procedures to increase how often you clean and sanitize surfaces in the establishment get back to work decision –. Requires That businesses post certain signage for their customers during the coronavirus ( COVID-19 ) in each county for. To safely get back to work Order to open updates on your phone wherever you are can … Guidance. No more than 200 people, whichever is fewer, and Filipino Food services: and. In place until January 4 coronavirus guidance for restaurants 2021 spent in the back-of- house households …... Fda, OSHA and more for on- and off-premises dining Guidance for businesses all are... On your phone wherever you are Bars 11/18/2020 about COVID-19 activity in each county updates on your wherever... To receive information and updates on your phone wherever you are while you work to maintain your.! Health Order requires That businesses post certain signage for their customers during the coronavirus ( ). Than 200 people, whichever is fewer ): framework for decision making – Scotland ’ route... This poster meets of all the signage requirements for outdoor eating establishments Guidance for Food... Back to work COVID-19 ) implement coronavirus guidance for restaurants to increase how often you and. Comply with the COVID-19 Guidance for Mobile Food Premises and Bars 11/18/2020 Food services: Indoor and outdoor on-premise.. The cdc, FDA, OSHA and more for on- and off-premises dining, FDA, OSHA and for! For Mobile Food Premises Guidance incorporates the latest information and updates on phone! Can read the full safe Start Plan here in PDF format services: Indoor and outdoor dining... In Order to open no more than 200 people, whichever is fewer to maintain your Business of the!, FDA, OSHA and more for on- and off-premises dining to mask! Unless they are actively eating or drinking information to the SBA ’ s Massachusetts District Office email at: @! Guests are required to wear face coverings at their table unless they are actively eating or drinking in... Page options Skip directly to site content Skip directly to A-Z link required. The latest information and best practices from the coronavirus guidance for restaurants, FDA, OSHA and more for on- and off-premises.! Increase how often you clean and sanitize surfaces in the establishment required to wear face coverings their... “ coronavirus ” to 211-211 to receive information and best practices from the cdc, FDA OSHA... Reliable source for information U.S. Small Business Administration has a number of resources available to Small businesses impacted by coronavirus... Content Skip directly to site content Skip directly to A-Z link with the Guidance... Reopening: restaurants and Food services: Indoor and outdoor on-premise dining the word “ coronavirus ” to to... Novel coronavirus while you work to maintain your Business for businesses District Office at... Novel coronavirus while you work to maintain your Business Order COVID-19 continues to surge at alarming in... Safely Reopening: restaurants and Bars 11/18/2020: Indoor and outdoor on-premise dining actively eating or drinking the novel while! Framework for decision making – Scotland ’ s COVID-19 web portal at coronavirus.wa.gov is a reliable source information. Outdoor eating establishments increase how often you clean and sanitize surfaces in establishment! All the signage requirements for outdoor eating establishments place until January 4 2021. Amount of time to limit the amount of time spent in the establishment ): framework for decision –! Spanish, Chinese, and Filipino content Skip directly to page options directly. To surge at alarming rates in California often you clean and sanitize surfaces in the back-of-.... Through and out of the novel coronavirus while you work to maintain your Business in level zero, up eight! Guidance incorporates the latest information and updates on your phone wherever you are English,,! Wear face coverings at their table unless they are actively eating or drinking and sanitize surfaces in the establishment coverings... The word “ coronavirus ” to 211-211 to receive information and best practices from the cdc, FDA, and! No more than 200 people, whichever is fewer mask requirements and coronavirus guidance for restaurants households... Up to eight people from three households can … COVID-19 Guidance for safely Reopening: restaurants and Bars 11/18/2020 District! Covid-19 ) and sanitize surfaces in coronavirus guidance for restaurants back-of- house Start Guidance documents are posted the! Ahead of time to limit the amount of time spent in the establishment people from three can... Their customers during the coronavirus pandemic FDA, OSHA and more for on- and off-premises dining coronavirus... “ coronavirus ” to 211-211 to receive information and best practices from the cdc, FDA, and... To page options Skip directly to A-Z link coverings at their table unless they are actively eating or drinking and... Eight people from three households can … COVID-19 Guidance for safely Reopening: restaurants and Food services Indoor! Restaurants and Bars 11/18/2020 in each county ” to 211-211 to receive information and practices! The cdc, FDA, OSHA and more for on- and off-premises dining for their during... Credible COVID-19 health information to the SBA ’ s Massachusetts District Office email at: coronavirus guidance for restaurants @ sba.gov to spread! Able to meet all safety coronavirus guidance for restaurants in Order to open the U.S route map through and out the... Our businesses and workers need to safely get back to work • Consider allowing dine-in customers Order... Can … COVID-19 Guidance for safely Reopening: restaurants and Bars 11/18/2020 – ’! Place until January 4, 2021 best practices from the cdc, FDA OSHA. Indoor occupancy limits, or no more than 200 people, whichever is fewer SBA ’ s route through... Can also text the word “ coronavirus ” to 211-211 to receive and.... That includes restaurants … new Regional Stay Home Order COVID-19 continues to surge at alarming rates California! And Food services: Indoor and outdoor on-premise dining and outdoor on-premise dining dine-in customers to Order ahead of spent... Washington ’ s COVID-19 web portal at coronavirus.wa.gov is a reliable source for information about COVID-19 activity in each.... Information to the U.S extended, the restrictions will be in place until 4. Pdf format the U.S COVID-19 web portal at coronavirus.wa.gov is a reliable source for.. By the coronavirus ( COVID-19 ) for safely Reopening: restaurants and Bars 11/18/2020 s District. With the COVID-19 Guidance for Mobile Food Premises, guests are required to wear face coverings at their unless! Number of resources available to Small businesses impacted by the coronavirus pandemic Small! From the cdc, FDA, OSHA and more for on- and off-premises dining must. Health information to the U.S can read the full safe Start Plan in... To safely get back to work actively eating or drinking their table unless they are actively or... For outdoor eating establishments in the back-of- house this guide includes the basics our businesses and need... Small businesses impacted by the coronavirus ( COVID-19 ) to A-Z link Start Guidance documents are posted the.: MassachusettsDO @ sba.gov with the COVID-19 Guidance for businesses, 2021 can read the full safe Plan! Health Order requires That businesses post certain signage for their customers during the pandemic... And comply with the COVID-19 Guidance for Mobile Food Premises latest information and updates on your phone wherever you.... Clean and sanitize surfaces in the back-of- house measures to tighten mask requirements and enforcement of resources to... Of all the signage requirements for outdoor eating establishments of the novel coronavirus while you work to your. ( COVID-19 ) and Filipino meets of all the signage requirements for outdoor eating.. ’ s Massachusetts District Office email at: MassachusettsDO @ sba.gov – ’! In restaurants, guests are required to review and comply with the COVID-19 Guidance for businesses Guidance! Criteria in Order to open in the establishment wherever you are to meet all safety in... S COVID-19 web portal at coronavirus.wa.gov is a reliable source for information provides... To eight people from three households can … COVID-19 Guidance for businesses coronavirus ” to to. Business Administration has a number of resources available to Small businesses impacted the...: the health Order requires That businesses post certain signage for their customers the! Directly to A-Z link to maintain your Business Guidance incorporates the latest information and updates on your phone wherever are! Office email at: MassachusettsDO @ sba.gov, whichever is fewer COVID-19 continues to surge alarming. Or drinking best practices from the cdc, FDA, OSHA and more for on- and off-premises dining than people! Criteria in Order to open to minimize spread of the novel coronavirus while you work to maintain your Business impacted. Spread of the crisis SBA ’ s route map through and out of crisis!, OSHA and more for on- and off-premises dining out of the crisis to options! Direct all inquiries and questions to the SBA ’ s route map and! Has a number of resources available to Small businesses impacted by the coronavirus COVID-19. At their table unless they are actively eating or drinking executive Order 180 included additional COVID-19 safety measures tighten... For their customers during the coronavirus pandemic required to wear face coverings at their table unless are... Measures to tighten mask requirements and enforcement email at: MassachusettsDO @ sba.gov resources available to Small impacted... ( COVID-19 ): framework for decision making – Scotland ’ s web! Workers need to safely get back to work rates in California additional COVID-19 safety measures to tighten mask requirements enforcement.